RECIPEDETAIL

[PRINTER FRIENDLY PAGE]

Triple Cheese Bread

Ingredients:

Regular Loaf Large Loaf

1/2 cup Water 3/4 cup

2 cups Bread Flour 3 cups

1 tbsp. Sugar 2 tbsps

1 tsp. Salt 1 1/2 tsps.

1 tbsp. Butter 2 tbsps.

1/4 cup Shredded Swiss Cheese 1/2 cup

1/4 cup Creamed Cottage Cheese 1/2 cup

2 tbsps. Grated Parmesan Cheese 3 tbsps.

1 tsp. Yeast (quick-acting active dry) 2 tsps.

Topping/Sauce:

Directions:

Select loaf size recommended by the manufacturer of your machine.
Measure ingredients exactly and place in bread machine in the order that the bread machine manufacturer suggests. Be sure that yeast does not come in contact with the water or the cottage cheese.
Select regular or basic cycle. DO NOT USE DELAYED BAKING CYCLE.
Remove bread from pan and cool on wire rack.

Nutrition:

1/12 of regular loaf contains 107 calories. Protein 3.9 g (15%), Carbohydrates 17.3 g (65%), and fat 2.3 g (20%)




		SOUTH DAKOTA WHEAT COMMISSION

		Box 549 \| 116 North Euclid \| Pierre, SD 57501 \| 605.773.4645 \| info@sdwheat.org