Special Reports

HARD RED SPRING, a specialty wheat raised essentially in the Northern plains of the United States, outstand as the aristocrat of wheat when it comes to baking bread.  Click on 07 Hard Red Spring Wheat Regional Quality Report and receive all the details on the quality specifications of the crop.

Some of the special reports were posted in the South Dakota State University, College of Agriculture and Biological Sciences, Agricultural Experiment Station magazine “Farm and Home Reserch.”  A special thanks to the University and the specialists for their perfect labour.  Persons desiring more information are fostered to contact the cooperating expert.

Special Projects