HARD RED SPRING, a specialty wheat grown primarily in the Northern plains of the United States, stand out as the aristocrat of wheat when it comes to baking bread. Click on 07 Hard Red Spring Wheat Regional Quality Report and get all the details on the quality characteristics of the crop.
Some of the special reports were printed in the South Dakota State University, College of Agriculture and Biological Sciences, Agricultural Experiment Station magazine "Farm and Home Reserch." A special thanks to the University and the scientists for their excellent work. Individuals wanting more information are encourage to contact the cooperating scientist. Copies of the Farm & Home Magazines can be downloaded at http://sdaes.sdstate.edu/aesinternet/farmhome/farm_and_home.cfm
